The weather was cloudy and sunny all day yesterday so I had a few minutes to sort through some recipes I've been working on & saving. This is my favorite part of innkeeping. The classic recipes evoke a feeling; the new takes on the classics evoke, perhaps, new feelings! To me, that is what food is about---remembering, experiencing.
I enjoy making seasonal "refrigerator preserves." These do not have the preservatives that the store bought jars have. They don't, however, last as long. The guests at the inn enjoy it on their Warm Muffins or Toast.
Speaking of breads, I've been looking through some bread books. The bread exudes a glorious smell throughout the inn as it bakes. Trying to stay on the Whole Wheat side of breads these days--most guests prefer that.
Grounds are looking great and reservations are continuing to come in. My Mom is also coming up this weekend!
That's all for today. Make YOUR day one of the BEST yet!
Your Innkeeper, Keith
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