Hi, All!
The weather finally broke away from the rain today and it looks like Long Lake is back to itself. Yes, the rain did a good job at nourishing the inn lawn, too!
This Friday (in addition to another busy weekend) is the "all about YOU" event at wild plum in Naples. I am excited. Not only does it break me out of the cookie and breakfast mode but Tracy is a great storekeeper and friend.
The menu consists of 6 items. They are:
Candied Kielbasa--rounds of kielbasa, grilled, and served with a zesty tomato-horseradish-brown sugar sauce;
Rosemary & Walnut Tea Scones with wild plum-inspired Jam;
Hothouse Cucumber Planks with White Bean-Oven Roasted Tomato Puree;
Grand Marnier Chicken Bites;
BBQ Turkey and Cheddar Quesadillas.
For the dessert display a simple array of inn-baked goodies:
Elaine's (my Mom's) Pistachio Coffee Cake, Double Chocolate Chewies, and Orange Gingersnaps.
When you plan a party menu, do take into account the vegetarian guests, the elements of the food (you don't want all spicy, all creamy, all sweet, all high fat, etc.) Provide a well-rounded menu from all meats, veggies, and don't forget the great food from your family heritage, also.
That's all from Naples, ME--thanks for reading & if you have a
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