Hi, Blog Friends.
I am still on my vacation but wanted to share with you a cool, easy way to make Garlic Mashed Potatoes. I saw it on the wonderful Cook's Country on the CREATE TV channel (sometimes on PBS as well). And who doesn't LOVE Garlic Mashed Potatoes? They go perfect with Roasted Chicken, Succulent Steaks, and even moist, naturally-lean Fish.
Garlic and potatoes complement each other well and the folks on Cook's Country analyzed the method by which they are harmoniously incorporated. The old tedious way: roast the garlic in the oven for a while, boil the potatoes/strain the potatoes, add together and mash. After trial research, the host (Chris) taught us how to make it all in one pot.
By lightly sauteing the garlic in olive on low heat (adding a few pinches of sugar at the end), the garlic becomes "pan roasted." Next, add seasonings, water, dairy, and bring to a slow boil. Add peeled, cubed starchy potatoes and cook them RIGHT IN the liquid!! The potatoes suck up the flavors as they cook and then when done, adjust seasonings and add more butter.
For the exact recipe, log on to the Cook's Country website! I thought it was really clever and wanted to pass this on to you.
Okay, back to my vacation!!! LOL.
Keith A. Neubert
Innkeeper-Chef
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